Cocoa liquor (also known as cocoa paste or cocoa mass) is the pure product obtained by grinding roasted cocoa nibs. Despite its name, it contains no alcohol or added sugars; it is 100% pure chocolate in liquid or solid form, and constitutes the basic raw material for making all kinds of chocolates. Packaged in corrugated cardboard boxes with a 25 kg high-density polyethylene sleeve, available in drops, wafers, bars, and chunks
