Cocoa Powder
Cocoa powder is the dry matter obtained by grinding and pulverizing the “cocoa cake,” which remains after extracting most of the cocoa butter from the cocoa liquor through hydraulic pressing. It is a sugar-free ingredient that provides the characteristic flavor and color of chocolate. packaged in kraft bags with high-density polyethylene lining of 25 kg
- Product obtained from the pulverization of cocoa cake, which is obtained from pressing cocoa liquor.
- Packaged in kraft bags with high-density polyethylene bag lining.
- Available in 10 kg and 25 kg presentations